Cinnamon bark, used in Chinese medicine, shown to halt progression of Parkinson's
Saturday, July 12, 2014 by: David Gutierrez, staff writer
Tags: cinnamon bark, Parkinson''s disease, Chinese medicine
(NaturalNews) Eating cinnamon powder may cause the body to reverse some of the brain changes associated with Parkinson's disease (PD), according to a study conducted by researchers from Rush University Medical Center and published in the Journal of Neuroimmune Pharmacology on June 20.
The research was funded by the National Institutes of Health.
"Cinnamon has been used widely as a spice throughout the world for centuries," lead researcher Kalipada Pahan, PhD, said. "This could potentially be one of the safest approaches to halt disease progression in Parkinson's patients."
Learn more: http://www.naturalnews.com/045969_cinnamon_bark_Parkinsons_disease_Chinese_medicine.html#ixzz3z9QSRaVQ